Juice vs Smoothie

Juice vs Smoothie

Spoiler alert: Smoothies are generally considered a healthier option due to their fiber content, slower digestion, and nutrient density.

BUT- content matters…

First, an explanation of the differences between juice and smoothies, and a comparison of their benefits:


Juice is made by extracting the liquid from fruits or vegetables, leaving behind the pulp and fiber.
Juice tends to have a higher sugar content compared to whole fruits or vegetables because the fiber has been removed.
Juice is digested quickly as it lacks fiber, which can cause a rapid spike in blood sugar levels.
Commercially available juices may contain added sugars, preservatives, or lack the nutrients present in freshly made juices.
Nutrient-rich juices can be obtained by using a juicer or by making fresh juice at home using whole fruits and vegetables.


Smoothies are made by blending whole fruits, vegetables, yogurt, milk, or other liquid bases, which results in a thick and creamy texture.
Smoothies retain the fiber from the ingredients, making them more filling and providing slower digestion compared to juice.
The fiber in smoothies helps regulate blood sugar levels and promotes better digestion.
Smoothies can be nutrient-dense if they are made with a variety of fruits, vegetables, and other nutritious ingredients.
Homemade smoothies offer more control over the ingredients, allowing you to avoid added sugars and preservatives.

Which is better?

The choice between juice and smoothies depends on individual preferences and health goals. Here are some factors to consider:

  • Fiber Content: Smoothies retain the fiber from whole fruits and vegetables, providing better satiety and digestive benefits compared to juice.
  • Blood Sugar Control: Smoothies are generally better for maintaining stable blood sugar levels due to the presence of fiber, which slows down the absorption of sugars.
  • Nutrient Density: Smoothies can offer a wider range of nutrients as they include the whole fruit or vegetable, including the skin and pulp.
  • Hydration: While juice can contribute to hydration, whole fruits and vegetables used in smoothies also provide hydration along with additional fiber.

Regarding the sugar content in juices, it’s important to note that fruit juices naturally contain sugars, but the concentration can be high when the fiber is removed.

Some juices with added sugars or without the presence of fiber can be considered sources of empty sugar. Opting for freshly made juices or those without added sugars can help mitigate this issue.


Smoothies are generally considered a healthier option due to their fiber content, slower digestion, and nutrient density. However, it’s essential to choose whole fruits and vegetables for juicing and be mindful of added sugars in commercial juices. Incorporating a variety of fruits and vegetables into your diet, either through juice or smoothies, can help you meet your nutritional needs.